youtube videoThousands Line Up At Dallas Fair Park For North Texas Food Bank Mobile Giveaway Thursday 10:00am–2:00pm
The Harmony CDC's Client-Choice Food Pantry provides healthy, nutritionally balanced, and quality food to individuals and families in need. Our focus is to ensure that people are provided meals needed and nutritional facts for ongoing support. Dallas county food bank Harmony CDC Food Pantry currently serves an average of 250 families per month and continues to be a source of outreach for the communities served. Clients receive an average of 25 pounds of food per person which equates to five days of food for an average person, per the guidelines provided by North Texas Food Bank.
In addition, clients have access to other resources including employment opportunities, government-assisted programs (i.e. TANF, SNAP, CHIPS), free GED classes, weatherization programs, and other community events that may be beneficial to them.
A 2017 Healthy Food Dallas report found that almost 20% of the Dallas County population faces food insecurity, lacking transportation and affordable access to nutritionally balanced food, including fruit and vegetables. The South Dallas community St. Philip’s calls home is a designated food desert. A high concentration of those vulnerable to hunger reside in St. Philip’s key Community Center service areas – 75215 and 75210. Additionally, Dallas county food bank Dallas boasts a poverty rate higher than 40% and a 20% unemployment rate, further contributing to poor health outcomes for many residents, such as obesity, diabetes and other diet-related health problems.
St. Philip’s established a food pantry on its campus over a decade ago in an effort to expand its hunger programming reach to include more families and children. By 2013, the pantry, which operated out of a small space on St. Philip’s campus, shared with the Meals on Wheels Depot, was serving up to 200 individuals a month. Clients lined up outside the facility to receive pre-bagged canned goods and very little fresh food twice a month that St. Philip’s secured through North Texas Food Bank, its own food drives, and a community garden. St. Philip’s was meeting a need but there was little dignity to this process for clients.
The establishment of Our Community Pantry in 2015, was a direct result of an unprecedented collaboration between city, corporate, and non-profit entities, including St. Philip’s, North Texas Food Bank, In the City for Good, and the City of Dallas, provided an opportunity to revolutionize the way Hunger is dallas county food bank in South Dallas, and beyond. The food pantry operates as a client-choice what restaurants are open near me today on thanksgiving, much like a grocery store, and currently serves over 750 households, 1,750 individuals, and distributes over 700,000 pounds of food annually!
In July 2019, the operation and management of Our Community Pantry fully transitioned to St. Philip’s School & Community Center. This is exciting news, made even more so by the continuation of our wonderful partnership with North Texas Food Bank. In September 2019, the food pantry was renamed Aunt Bette’s Community Pantry in honor of a life-long steward of service. In 1989, Bette Perot volunteered with St. Philip’s’ very first food pantry which operated out of a small storage room at the time. When Mrs. Perot began her volunteer service, she recognized the space was inadequate and thus she purchased shelving that still exists in this location today, now utilized solely by St. Philip’s MEALS ON WHEELS program. Bette Perot has spent her life addressing hunger in our communities and has consistently supported organizations who do the same. In honor of her birthday this year, the Perot family funded the renaming of Our Community Pantry in their Aunt Bette’s honor.
If you have a heart for service and would like to volunteer you can sign up here or by clicking the logo below.