spanish food boston

of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA. Linton returned to England and began importing Spanish food. Now her company Brindisa, established in the 1980s, is synonymous with top-end. Where to find the ultimate Thai food, perfect pasta, and spiciest jerk chicken. Pagu brings together Spanish and Japanese cuisines.

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Boston Food Tour - HUGE ITALIAN FOOD + 16” Chicken Parmesan Sub!! - Boston, Massachusetts
Management, Hourly + Tips, Health Care, 401(k) + More

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visit our restaurants!

Delicious, authentic Mexican food made with the love and care that only a family knows how to do.

From our family to yours,
signature

family run

We like to keep it in the family. We are proudly family owned and operated since 1984.

classic recipes

We make tasty authentic Mexican food with our proprietary spice blends that set us apart.

truly fresh

We use locally sourced, hand selected produce and make everything from scratch, everyday.

Our Locations

Источник: https://lolitasmexicanfood.com/

Para Maria

Our Story

Para Maria embodies the heartwarming experiences of making and breaking bread with family and friends. It is not just a place to eat, but also the sound of laughter and conversation floating above a patio at sunset. It’s toasting to the weekend with an ice cold margarita after a long day at work. The sweet drip of a melting spanish food boston. The smell of smoked meats and vegetables on the grill and the lingering spice of the perfect bite that draws you back in for more.

Para Maria is the present and the past. It’s getting back to what matters the most — family and friends that have become family. Para Maria is for Maria. Pirates of the caribbean at worlds end davy jones death now it's for you.

Hours of Operation

Monday - Sunday — 5 - 11pm

Walk-ins and reservations accepted.

Chef Tatiana Rosana

A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It was comfort and security, instilling her spanish food boston for the culinary world from a very young age.

Today, Tatiana heads Outlook Kitchen, Lookout Rooftop, The Envoy Hotel’s in-room dining, and now Para Maria. She has competed on the Food Network’s "Beat Bobby Flay," "Chopped," and "Chopped Champions," winning twice and earning the title of two-time Chopped Champion. Inspired by her wife’s Korean heritage, her own Cuban background, French training and New England experience, Tatiana is guided by her curiosity and openness to new cuisines.

Location

Located in the Seaport District in South Boston, Para Maria is a Latin-inspired restaurant at The Envoy Hotel. Indoor and outdoor seating is available, weather permitting. Walk-ins and reservations are accepted.

70 Capital one asistencia en espaГ±ol Street, Boston, MA 02210

Visit Envoy Hotel

Visit Lookout Rooftop Bar

Partners

Источник: https://www.paramaria.com/

A new Spanish restaurant and wine bar made its debut in Melrose shortly before the end of 2016 and is now going strong in the new year. T’ahpas 529 is up and running at 529 Franklin St., serving tapas, Spanish wines, and so much more.

The restaurant is the work of Lorenzo and Emily Tenreiro, who are also behind Coffee Tea and Me and La Qchara, both located in Melrose, as previously reported. (When the T’ahpas project was first announced almost a year ago, Grill 23 alum Erik Powers was onboard as executive chef, but he is no longer involved; he’s over at Boston Chops in the South End these days.)

T’ahpas 529 has been open since the end of December, according to posts on the restaurant’s Facebook page. The menu includes items like jamón Ibérico, ham croquetas, roasted quail, patatas bravas, and seared duck breast, along with some seafood options like octopus, sauteed shrimp, and calamari. There are also charcuterie offerings, and to drink, there are plenty of Spanish wines, cocktails, and some craft beers.

T’ahpas 529 is open from 4 to 10 p.m. Monday through Wednesday, from 4 to 11 p.m. Thursday through Saturday, and from 4 to 9 p.m. on Sunday.

Via Boston Eater

 

Источник: https://tahpas529.com/press/tahpas529-opens-in-melrose-2/

* Raw Shellfish or uncooked meats can increase your risk of food born illness
Please advise your server of any allergies or dietary routing code on check
$8 Entree Split Plate Charge
No split checks. One guest check per table.

Grilled Spanish Chorizo

Olive oil and smoked paprika
14.95

Jumbo Shrimp Cocktail

14.95

Mussels or Clams Diablo

Spicy Romano tomato sauce benefits of home kansas city chorizo
16.95

Mussels or Clams Salsa Verde

Garlic, parsley, cilantro, white wine sauce
16.95

Vieras Rellenas

Deep sea scallops on a natural shell, topped with shrimp, and Mahon cheese
15.95

Gambas al Ajillo

Shrimp sautéed in garlic, extra virgin olive oil, and spices
17.95

Stuffed Artichoke Hearts

Smoked ham, raisins, and fresh herbed bread crumbs
14.50

Clams Casino

Stuffed with a blend of chicken, chorizo and pork, topped with an Applewood bacon crisp
14.95

Portabella Spain

Stuffed with shrimp, sea scallop, diced tomato, and herbed panko bread crumbs, topped with red onions, chives and sherry cream sauce
15.50

Calamari

Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce
17.95

Spain's Salsa

A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita
13.95

Chicken Empanadillas

Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked onion barbeque aioli
12.95

Shrimp Empanadillas

Pastry dough filled with shrimp and roasted vegetables, served with spanish food boston ginger papaya aioli
12.95

Beef Empanadillas

Pastry dough filled with filet mignon, peppers, onions, and spices, served with a blended marinara how to pay off my amazon credit card, garnished with pico de gallo
12.95

Add grilled chicken: 9.50

Spain Salad

Organic mixed greens, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette
12.95

Xula Salad

Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing
12.95

Simple Greens

Organic mixed greens
9.

Arroz Con Pollo

Chicken tenderloins with saffron rice, tomato, mushrooms, and chorizo
24.95

Pollo Al Limon

Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce, served with mashed potatoes
24.95

Pollo con Gambas

Chicken tenderloins and spanish food boston shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes
29.95

Pollo Jerez

Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes
29.50

Chicken Spain

Chicken tenderloins stuffed with lobster, shrimp, smoked ham, panko bread crumb and Castilian cheese, topped with cognac mushroom sauce and served with mashed potatoes
31.95

Pasta Vigo

Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs
19.

Pasta Champignones

Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese
21.

Bolognese

Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta
23.95

Served with mashed potatoes and chef's daily vegetables

Coruñesa

Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce
26.95

Jerez

Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese
32.95

Veal Spain

Bone-in veal chop stuffed with lobster, shrimp, smoked ham, panko bread crumb and Castilian cheese, topped with a roasted mushroom Malaga wine sauce
39.95

Sole Frances

Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce
34.95

Mariscada Spain

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce
36.50

Mariscada Verde

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth spanish food boston rigatoni
36.50

Paella Valenciana

Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices
For two: 49.

Stuffed Salmon

Baked stuffed with shrimp, sea scallop, herbed panko bread crumbs, and diced tomato, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach
29.95

Served with mashed potatoes and chef's daily vegetables

Smithfield Farms USDA Prime Beef Sirloin*

16 oz.
46.95

IBP Choice Premium Certified Black Angus Filet Mignon*

9 oz. 44.
14 oz. (center cut) 55.

Chairman's Reserve Pork Tenderloin*

Served with a wild currant, shiitake mushroom, and port wine sauce
29.95

Grilled Fillet of Salmon

Marinated in fresh dill, garlic, pepper, sherry, and olive oil
29.95

Spain Potato Chips

Seasoned chips made with local Quonset View Farm potatoes
8.

Three Cheese Mushroom Pasta

12.50

Spinach Catalana

Organic baby spinach sautéed with extra virgin olive oil, garlic, and raisins
13.50

Daily selection of these are made in house by our chefs. Not all desserts are available each day.

Pera Riojana

Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream

Flan

Spanish style caramel custard with a hint of Liquor 43

Tiramisu

Ladyfingers soaked in espresso with mascarpone cheese

Spanish Sorbets

From Spain, served in their natural fruit shells

Callebaut Chocolate Mousse

A velvet chocolate mousse with an Oreo graham cracker crust, topped with whipped cream

Cheesecake

Fresh, light, house made, cheesecake. Chef's flavor of the day.

Apple Bavarian Crisp

Crumble layered over baked apples and a mascarpone filling in a shortbread crust. Served warm with a scoop of ice-cream

Bread Pudding

Bread pudding served warm with spanish food boston scoop of ice-cream. Chef's flavor of the day.

Crème Brulee

Crème spanish food boston with Madagascar vanilla beans served with are there any pokemon cards worth money crisp melted sugar topping

Mud Mug

Molten chocolate truffle centered caked served warm, topped with vanilla bean ice cream

Tres Leches

Spanish style sponge cake soaked in three different kinds of milk topped with fresh whipped cream

CALL (401) 946-8686 RESERVATIONS

© Spain Restaurant Cranston 2019

Источник: http://www.spaincranston.com/menu.html

A new Café & Tapas Bar In Boston’s South End

NOW OPEN FOR LUNCH MONDAY-FRIDAY 11:30AM- 2:30PM.

ACCEPTING RESERVATIONS THROUGH OPENTABLE For Dinner, LUNCH & Brunch, walk-ins always welcomed.

atlantico waves png.png
ATLANTICO_BRIAN SAMUELS PHOTOGRAPHY_OCTOBER 2020-0979 copy.jpg

 

Weekday café Service 7am - 2pm

lunch daily 11:30am - 2:30pm

Dinner Daily at 5pM

Weekend Brunch Sat & Spanish food boston 11:30am-2:30pm

Ask about our multi-course meal of chef serpa’s favorites,

atlántico is the third restaurant from Chef Michael Serpa and is inspired by the simple seafood restaurants of Spain & Portugal. Showcasing the highest quality local and imported Spanish & Portuguese seafood in an open and airy room. The beverage program features wines of Spain & Portugal as well as coastal inspired cocktails. The dining room has soaring windows looking out to the neighborhood as well as the restaurant’s large patio. Casual enough for weekend brunch with the family and elegant enough for a special night out.

WE ARE THRILLED TO HAVE YOU IN.

A few things of note: Parties of 2 guests and 3 guests are typically seated at our dining counter.

We welcome walk-ins, reservations are not required.

We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time, we will do our best to hold your table for you but we cannot guarantee it.

Should your plans change, group size changes or you need to cancel your reservation, please call 857-233-2898 after 12:30pm and let us know.

Atlantico only seats complete parties.

20% pre-tax gratuity is included in all checks.

Thanks for your support. Cheers.

For press or media inquiries please contact [email protected]

For careers, events and general inquiries please contact [email protected]

visit our sister restaurantS

Select Oyster Bar

Grand Tour

Источник: https://www.atlanticoboston.com/

: Spanish food boston

HOW TO PLAY BB ON UKULELE
AMERICAN SCHOOL HOLIDAYS 2019 TO 2020
Spanish food boston
spanish food boston

Spanish food boston -

We serve you fresh authentic Mexican
food with quality ingredients,
prepared from scratch daily. 

MENU & ORDER ONLINE

Tq 2

DEDHAM LOCATION NOW OPEN

MON-SAT 11:00am-8:30pm
SUNDAY 12:00pm-8:00pm
320 Washington st
Dedham,MA.02026
781-686-9111

Dear Valued Customer,
Due to the high rise of food cost and world wide inflation. There will be an increase in our menu prices effective September 1, 2021. The increase helps us ensure our commitment to provide the very best products and services to our customers. Your understanding is appreciated. We look forward to serving you!


We apologize for any inconvenience this may cause.
-La Taqueria

Place your orders at www.LaTaqueriaBoston.com

Holiday Hours 2021
Thanksgiving Day Closed
Friday 11/26 12:00- 8:00pm

MADE WITH A MISSION...

Img 2657

INGREDIENTS

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years. Come eat with us today.

MENU

3d2b2300

AUTHENTIC

Before we open each day, our cooks are busy preparing handmade guacamole and your favorite salsas & sauces. Fresh coastal flavors come to life in our kitchens every day for you to enjoy.

MENU

A good friend brought me here yesterday, first timers lol... I was impressed very clean place, friendly staff, food Delicious!! This will be my new spot, I highly recommend!

⭐⭐⭐⭐⭐ — Karen D

I love this place! The staff there is so nice and welcoming. The food is outstanding and gives me such a warm feeling inside. Can’t wait to go back and eat there tonight!

⭐⭐⭐⭐⭐ — Kay S

DELICIOUS! The soft tacos are huge and the ingredients are so fresh. Loved the carnitas. Very different flavor than I've ever had. We got so much food that I get to have my burrito tomorrow! I highly recommend

⭐⭐⭐⭐⭐ — Lisa B

Love this place , good flavors and being from Guatemala. I can say that the black beans are authentic!!! Great service and very very clean place!

⭐⭐⭐⭐⭐ — Janet M

CALL TO PLACE AN ORDER
FOR PICK-UP OR DELIVERY

CALL NOW

~ OUR CUSTOMERS LOVE US ~

"Great food freshly prepared. nice staff and love going there. they always have great suggestions of new things to try!"

Contact Us

Please allow up to 24 hours for us to get back to you.

Источник: https://www.lataqueriaboston.com/
Management, Hourly + Tips, Health Care, 401(k) + More

WE'RE HIRING!

Apply Now

visit our restaurants!

Delicious, authentic Mexican food made with the love and care that only a family knows how to do.

From our family to yours,
signature

family run

We like to keep it in the family. We are proudly family owned and operated since 1984.

classic recipes

We make tasty authentic Mexican food with our proprietary spice blends that set us apart.

truly fresh

We use locally sourced, hand selected produce and make everything from scratch, everyday.

Our Locations

Источник: https://lolitasmexicanfood.com/

Popular Foods and Sweets on the Christmas Table in Spain

For the Spanish, Christmas Eve is a bigger deal than Christmas Day. A large meal with the family takes place on December 24th, along with a visit to church for the Christmas Mass. While there are additional unique customs, a festive dinner and Spanish sweets for dessert are the most iconic part of Christmas in Spain.

If you are invited to join a local family on Christmas Eve or Christmas day be aware that unlike in America, where the traditional time for the exchanging of gifts is December 24th or 25th, in Spain, this occurs 13 days after on January 6th for Dia de las Reyes. That day, there is more feasting and the specialty of the day is the roscón de los reyes, a ring cake made to resemble a king's crown with candied fruits.

Christmas Eve Food

If you spend Christmas in Spain, it will rapidly be apparent that Christmas Eve is one of the biggest and most celebrated meals of the year. In the past pavo trufado, turkey stuffed with truffles was a favorite dish with the country's elite. Now the only rule with the Christmas Eve meal is that people eat well, and usually more expensively. Lobster is very common, and a roast of some sort is essential, usually lamb or a suckling pig. In addition, most families will also have soup, usually fish stew, and an abundance of other seafood, cheeses, hams, and pates. Dinner starts late, at about 10 p.m. and will go on for a couple of hours.

Other popular foods adorning Christmas tables and found in recipes during the holidays include mandarins or mandarinas, walnuts or nueces, and dates or datiles.

Christmas Sweets

Where Spanish food at Christmas comes into its own is with its sweets, including a variety of nougats, marzipans, and crumbly cakes. The most popular sweet of the season is turron. It is a nougat usually made with nuts. There are two types, turron de Jijona, a soft nougat also called turron blando, and turron de Alicante also called turron duro, a hard nougat.

A popular confection from other parts of the world around the holiday time that Spain has adopted is marzipan, called mazapan in Spanish.Yema is a type of marzipan that is made with egg and is a specialty of the town of Avila.

There are two popular small crumbly cakes or cookies in Spain that are favorites during the season, polvorones and mantecados. They are two different types of Spanish shortbreads made of flour, sugar, milk, and usually almonds. Polvorones are usually covered with powdered sugar. The word polvo means "powder." Manteca means "lard," which is usually a key ingredient. Another popular cookie is a rosquillo de vino, a cookie flavored with anise and wine.

Eating at a Restaurant

It is almost impossible to get a meal in a restaurant on Christmas Eve as most local places are closed, although some of the major hotels are likely to be open. Christmas Day is a bit easier as establishments reopen, but make sure to plan ahead. If you are arriving in Spain a few days before Christmas, make booking a restaurant reservation for Christmas Day the first thing you do.

Thanks for letting us know!

Источник: https://www.tripsavvy.com/christmas-food-in-spain-1643117

Food Access

COVID-19 update: If you need help with food access, please visit our COVID-19 food resources page.

The Mayor's Office of Food Access works to improve the accessibility and affordability of healthy food in Boston. We want everyone to have access to nutritious food. That food should be affordable, easy to find, and reflect the many cultures of our City.

Our goal is to create food-secure communities with vibrant and inclusive food cultures. We want to reflect the diversity of the residents of Boston.

Find food resources throughout the City and get support to apply for available benefits.

Documents and data

Documents and data

Data presented from the Boston Food Access Assessment conducted by the Boston Mayor's Office of Food Access, 2019

A visual representation of different organizations role in the food access network in Boston.

Get updates about food access issues in the City of Boston:

RFP frequently asked questions

We have answers to common questions about some of our recent Requests for Proposals (RFP).
Источник: https://www.boston.gov/departments/food-access

Home

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  • a group of people sitting at a table with a plate of food
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  • Welcome

    La Hacienda has always been a refuge for our vibrant Latin community, using flavors reminiscent of home and intertwining them with the ever changing cultures of our neighborhood. Enjoy Fresh Made Daily Mexican & Salvadorian Cuisine Home Cooking. Visit us at our East Boston and Everett locations.

    View Menu

    We Cater

    From an office party to a celebration at home, we'd love to cater your next event!

    Order Catering
    view La Hacienda on instagram
    view La Hacienda on instagram
    view La Hacienda on instagram
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    Источник: https://www.lahaciendaboston.com/

    Spanish food boston -

    A new Café & Tapas Bar In Boston’s South End

    NOW OPEN FOR LUNCH MONDAY-FRIDAY 11:30AM- 2:30PM.

    ACCEPTING RESERVATIONS THROUGH OPENTABLE For Dinner, LUNCH & Brunch, walk-ins always welcomed.

    atlantico waves png.png
    ATLANTICO_BRIAN SAMUELS PHOTOGRAPHY_OCTOBER 2020-0979 copy.jpg

     

    Weekday café Service 7am - 2pm

    lunch daily 11:30am - 2:30pm

    Dinner Daily at 5pM

    Weekend Brunch Sat & Sun 11:30am-2:30pm

    Ask about our multi-course meal of chef serpa’s favorites,

    atlántico is the third restaurant from Chef Michael Serpa and is inspired by the simple seafood restaurants of Spain & Portugal. Showcasing the highest quality local and imported Spanish & Portuguese seafood in an open and airy room. The beverage program features wines of Spain & Portugal as well as coastal inspired cocktails. The dining room has soaring windows looking out to the neighborhood as well as the restaurant’s large patio. Casual enough for weekend brunch with the family and elegant enough for a special night out.

    WE ARE THRILLED TO HAVE YOU IN.

    A few things of note: Parties of 2 guests and 3 guests are typically seated at our dining counter.

    We welcome walk-ins, reservations are not required.

    We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time, we will do our best to hold your table for you but we cannot guarantee it.

    Should your plans change, group size changes or you need to cancel your reservation, please call 857-233-2898 after 12:30pm and let us know.

    Atlantico only seats complete parties.

    20% pre-tax gratuity is included in all checks.

    Thanks for your support. Cheers.

    For press or media inquiries please contact [email protected]

    For careers, events and general inquiries please contact [email protected]

    visit our sister restaurantS

    Select Oyster Bar

    Grand Tour

    Источник: https://www.atlanticoboston.com/
    Management, Hourly + Tips, Health Care, 401(k) + More

    WE'RE HIRING!

    Apply Now

    visit our restaurants!

    Delicious, authentic Mexican food made with the love and care that only a family knows how to do.

    From our family to yours,
    signature

    family run

    We like to keep it in the family. We are proudly family owned and operated since 1984.

    classic recipes

    We make tasty authentic Mexican food with our proprietary spice blends that set us apart.

    truly fresh

    We use locally sourced, hand selected produce and make everything from scratch, everyday.

    Our Locations

    Источник: https://lolitasmexicanfood.com/

    Home

    Main content starts here, tab to start navigating
  • a group of people sitting at a table with a plate of food
    Slide 1 of 3
  • a plate of food
    Slide 2 of 3
  • a person holding a plate of food
    Slide 3 of 3
  • Welcome

    La Hacienda has always been a refuge for our vibrant Latin community, using flavors reminiscent of home and intertwining them with the ever changing cultures of our neighborhood. Enjoy Fresh Made Daily Mexican & Salvadorian Cuisine Home Cooking. Visit us at our East Boston and Everett locations.

    View Menu

    We Cater

    From an office party to a celebration at home, we'd love to cater your next event!

    Order Catering
    view La Hacienda on instagram
    view La Hacienda on instagram
    view La Hacienda on instagram
    view La Hacienda on instagram
    view La Hacienda on instagram
    view La Hacienda on instagram
    view La Hacienda on instagram
    view La Hacienda on instagram
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    view La Hacienda on instagram
    Источник: https://www.lahaciendaboston.com/

    Taberna de Haro, Where Tapas are Just the Beginning…

    Unequivocally dedicated to the authentic cuisine of Spain, Taberna de Haro invites you to discover Spanish food that goes beyond tapas. Here you can delve into regional specialties rarely found outside of Spain as well as enjoy renowned classics such as saffron-scented paellas, spicy garlic shrimp, and perfectly sliced Iberian ham.  Chef-owned and operated since opening in 1998, the restaurant is Boston’s tastemaker for classic and delicious Spanish food.

    An Award-winning Wine List with Something for Everyone

    The joy of wine is celebrated at Taberna de Haro, where knowledgeable servers happily guide you through our extensive wine list. Perfect food pairings are our specialty! A semi-finalist for a James Beard Award in 2018, Madrid-certified sommeliere Deborah Hansen has lovingly curated the second-largest all-Spanish wine list in the country. She offers a fresh look at Spanish viniculture so you can enjoy bottles from Spain’s most exciting young winemakers as well as the most staunchly traditional.

    WFW_Awards_3-Star (1).jpg
    Striped bass filet w Cadiz potatoes.jpeg

     

    We are located within walking distance of Kenmore Square and Fenway Park, just across from the St. Mary’s T stop on the Green C Line. Enjoy patio dining on the lovely tree-lined Beacon Street with a spacious European-style sidewalk!

    Visit Us

    999 Beacon St.
    Brookline, MA 02446

    Hours
    Monday–Saturday
    5 PM–10 PM

    Phone
    (617) 277-8272

    Subscribe to our Newsletter!

    Источник: https://www.tabernaboston.com/

    A new Spanish restaurant and wine bar made its debut in Melrose shortly before the end of 2016 and is now going strong in the new year. T’ahpas 529 is up and running at 529 Franklin St., serving tapas, Spanish wines, and so much more.

    The restaurant is the work of Lorenzo and Emily Tenreiro, who are also behind Coffee Tea and Me and La Qchara, both located in Melrose, as previously reported. (When the T’ahpas project was first announced almost a year ago, Grill 23 alum Erik Powers was onboard as executive chef, but he is no longer involved; he’s over at Boston Chops in the South End these days.)

    T’ahpas 529 has been open since the end of December, according to posts on the restaurant’s Facebook page. The menu includes items like jamón Ibérico, ham croquetas, roasted quail, patatas bravas, and seared duck breast, along with some seafood options like octopus, sauteed shrimp, and calamari. There are also charcuterie offerings, and to drink, there are plenty of Spanish wines, cocktails, and some craft beers.

    T’ahpas 529 is open from 4 to 10 p.m. Monday through Wednesday, from 4 to 11 p.m. Thursday through Saturday, and from 4 to 9 p.m. on Sunday.

    Via Boston Eater

     

    Источник: https://tahpas529.com/press/tahpas529-opens-in-melrose-2/

    5 Replies to “Spanish food boston”

    1. Lucky you. I found mines IN the toilet on top of a pile of backed up yellow toilet papers and turds decorating it. And it ended up only having $0.01! FML 😳 ok I'm jk I would have left the bathroom asap if I saw that mess 😅

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